Vegetarian Collard Greens Instant Pot / Get Cooking Instructions
Place collard greens into a large pot and cover with salted water; vegetarian collard greens instant pot. Many southerners prize this flavorful watery liquid, and reserve it to dunk their cornbread in. Place collard greens into a large pot and cover with salted water; It is messy but common thing to do after making collard or turnip greens.
For all ya'll who have referred to the soupy nature of the cooked greens. That's the pot likker, the liquid that remains after you cook your seasoned greens! Many southerners prize this flavorful watery liquid, and reserve it to dunk their cornbread in. It is messy but common thing to do after making collard or turnip greens. Place collard greens into a large pot and cover with salted water; Drain and transfer greens to …
Many southerners prize this flavorful watery liquid, and reserve it to dunk their cornbread in
Place collard greens into a large pot and cover with salted water; That's the pot likker, the liquid that remains after you cook your seasoned greens! Drain and transfer greens to … Many southerners prize this flavorful watery liquid, and reserve it to dunk their cornbread in. For all ya'll who have referred to the soupy nature of the cooked greens. It is messy but common thing to do after making collard or turnip greens.
That's the pot likker, the liquid that remains after you cook your seasoned greens! Many southerners prize this flavorful watery liquid, and reserve it to dunk their cornbread in. Drain and transfer greens to … It is messy but common thing to do after making collard or turnip greens. For all ya'll who have referred to the soupy nature of the cooked greens. Place collard greens into a large pot and cover with salted water;
It is messy but common thing to do after making collard or turnip greens
Many southerners prize this flavorful watery liquid, and reserve it to dunk their cornbread in. Place collard greens into a large pot and cover with salted water; It is messy but common thing to do after making collard or turnip greens. That's the pot likker, the liquid that remains after you cook your seasoned greens! For all ya'll who have referred to the soupy nature of the cooked greens. Drain and transfer greens to …
Vegetarian Collard Greens Instant Pot / Duo Gourmet 6 Quart - Instant Pot / Many southerners prize this flavorful watery liquid, and reserve it to dunk their cornbread in. For all ya'll who have referred to the soupy nature of the cooked greens. Many southerners prize this flavorful watery liquid, and reserve it to dunk their cornbread in. It is messy but common thing to do after making collard or turnip greens. Drain and transfer greens to … That's the pot likker, the liquid that remains after you cook your seasoned greens!
Drain and transfer greens to … vegetarian collard greens. Place collard greens into a large pot and cover with salted water;
Vegetarian Collard Greens Instant Pot
For all ya'll who have referred to the soupy nature of the cooked greens vegetarian collard greens instant pot
That's the pot likker, the liquid that remains after you cook your seasoned greens! Drain and transfer greens to … It is messy but common thing to do after making collard or turnip greens. Many southerners prize this flavorful watery liquid, and reserve it to dunk their cornbread in. Place collard greens into a large pot and cover with salted water; For all ya'll who have referred to the soupy nature of the cooked greens.
For all ya'll who have referred to the soupy nature of the cooked greens. Drain and transfer greens to … Place collard greens into a large pot and cover with salted water; That's the pot likker, the liquid that remains after you cook your seasoned greens! It is messy but common thing to do after making collard or turnip greens. Many southerners prize this flavorful watery liquid, and reserve it to dunk their cornbread in.
- ⏰ Total Time: PT41M
- 🍽️ Servings: 8
- 🌎 Cuisine: Indian
- 📙 Category: Thanksgiving Recipe
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It is messy but common thing to do after making collard or turnip greens. That's the pot likker, the liquid that remains after you cook your seasoned greens!
Nutrition Information: Serving: 1 serving, Calories: 452 kcal, Carbohydrates: 36 g, Protein: 4.7 g, Sugar: 0.6 g, Sodium: 990 mg, Cholesterol: 1 mg, Fiber: 2 mg, Fat: 12 g
Frequently Asked Questions for Vegetarian Collard Greens Instant Pot
- What do you need to make vegetarian collard greens instant pot?
Drain and transfer greens to … - How to prepare vegetarian collard greens instant pot?
That's the pot likker, the liquid that remains after you cook your seasoned greens!
How to prepare vegetarian collard greens instant pot?
It is messy but common thing to do after making collard or turnip greens. Many southerners prize this flavorful watery liquid, and reserve it to dunk their cornbread in.
- Drain and transfer greens to …
- Place collard greens into a large pot and cover with salted water;
- Many southerners prize this flavorful watery liquid, and reserve it to dunk their cornbread in.